Tag Archives: southern food

I’ll just say no to the giblets: TAE Word for the Day

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Giblets: (noun) the heart, liver, gizzard, and the like, of a fowl, often cooked separately.

Giblet gravy with turkey or chicken giblets and chopped hard-boiled eggs is quite popular here in the south as an accompaniment to turkey and cornbread dressing each Thanksgiving. But it will not be on the table chez Fedoralady.

Giblet gravy. Courtesy of simplyrecipes.com

Fedoralady does not do giblet gravy or indeed, giblet anything.  Growing up on a poultry farm, she ate a great deal of chicken. Baked, barbecued, fried, chicken salad, chicken and dumplings, chicken and rice, chicken casseroles.You get the drift.  But when her mama prepared fried chicken livers and gizzards, she beat a hasty retreat. Couldn’t stand the smell, much less the taste. Hubby feels the same way.   We like gravy–white milk gravy, brown gravy. Just no giblets, please.

Fedoralady  hopes if Mr. Armitage ever has occasion to dine at her home for Thanksgiving (she realizes this is highly, highly unlikely but it’s fun to imagine) that he is not an aficionado of said fowl parts.

Now, cranberry sauce? That’s another thing. Love it. Hubby will fight you for the last dinner roll and serving of cranberry sauce.  In fact, he’d much rather have the cranberry sauce and rolls than the turkey and dressing! Better buy extra.  (I’m afraid we tend to go with Ocean Spray’s canned sauce every year instead of the homemade route. It’s what we both grew up eating.)

Now you’re talking. Cranberry sauce, courtesy of simplyrecipes.com.

I just know that I would love to have the chance to (covertly) watch Mr. Armitage eat. I find myself writing scenes where his character is dining because it’s such a pleasure watching him enjoy his food and drink.  So, hey, let’s look at some photos of Richard/his characters eating! See, I can even work him into a giblets post. 😉

Richard and crew members for Spooks chowing down on sandwiches in a behind-the-scenes screencap courtesy of RANet.

John Mulligan snacking at Ellie’s house. Screencaps  courtesy of RANet.

Poor Sweetie John is a bit discomfited as he tries to finish off his breakfast sausage in Sparkhouse.

Fork porn. I love it. That is all.

OT: Hot brekkie and cool blue of the autumn sky & sea

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After a delicious southern-style breakfast just like Mama used to make (grits, eggs, thick-cut bacon, flaky biscuits and a variety of jellies and jams), Benny and I take a walk on the beach. Via a wooden bridge, we cross the natural habitat area that protect the dunes and sea oats.

(Image courtesy of southernfoodabout.com)

It is another beautiful day here, the loveliest breeze blowing in from the Gulf. The water on the horizon is a deep blue, turning to turquoise and then aqua as it approaches the shore. The sky is pale blue where it kisses the water, transforming into the clear cerulean blue canopy above us.

The sand here is sugar-white, sparkling like crystals where the sun hits it in certain spots. A couple of fishermen in hip waders are angling in the salt water this morning; at a distance, we can seeing a few fishing boats. We take off our sandals and sink our toes in the sand.  Flashes of orange and yellow are glimpsed as butterflies make their way to Mexico.

“The water’s not too cold,” Benny remarks as the surf rolls in and we get our feet wet. Not sure I would want to take a full dip into it, however.

It’s a wonderful time of the year to come to the beach in Alabama, chilly water or not. There’s the beauty of the sky and sea, the refreshing breeze and pleasant temperature, the lack of crowds and noise . . .

The sea oats and dunes that are protected as part of a natural habitat area.

I love those blue umbrellas against the glistening white of the sand.

Some families out enjoying the beach in the beautiful fall weather.

These flock of seagulls (now why am I hearing 80s music playing in my head?) stayed clustered in this particular spot the entire time we were out there. My sister says it’s not unusual for them to do that. Benny said maybe they were waiting to give us a floor show. 😉